March
26, 2013
Today was the big Unreasonable at Sea pitch event
hosted by SAP in Cape Town. They
chose The One and Only Hotel which 1) is actually named that and 2) is fancy
pantsy. It all started with a
coffee time with tasty muffins and pastries and the best coffee I’ve had since
the Bellagio. The event went really
well. The entrepreneurs stepped up
and gave some fabulous pitches.
They got the crowd really excited.
Among the judges was our new mentor, HRH Prince
Fahad Al Saud. He’s a prince from
Saudi Arabia and also an entrepreneur.
He worked for Facebook for a while, translating it into Arabic which
brought it into Saudi Arabia. The
other judges were our Nike Foundation mentors and a couple guys from SAP who
own parts of South Africa. It was
a nice mix of big names. No
pressure.
There was a lunch break of Singapore buffet
proportions. I never thought
anyone could top the lunch we had in Sinapore, and The One and Only Hotel
didn’t, but it came pretty darn close.
They had this buttermilk chicken that was to die for and mango-lemon
cheesecake that melted in your mouth.
We ate way more than we should have, then did our lethargic camera-people
trick for the rest of the event.
The event ended and we all piled back on the bus to
head back to the ship. We had a
couple hours to reset and change before the SAP dinner that was to be hosted at
the fanciest restaurant in Cape Town: La Colombe. It sits in the middle of a winery at the base of the
mountains, and we arrived right at sunset to enjoy the beauty of the space.
The vineyard surrounding the restaurant and the moon. |
Dinner began and I can’t tell you how good the food
was. My adventurous eating habits
have expanded even more than I thought they could on this trip, and I found
myself excited to try the spoonful of beef tar tar that came out to wet our
pallets. I sat next to the man who
worked at SAP in Cape Town who was apparently the man we were to thank for the
whole event. He’s apparently a big
deal, but even though he came off as a business charmer, we had some great
conversation at our table, and he could have been Joe Blow as far as our
interactions went. Nice guy.
We talked about everything Americans hate to talk
about: business, politics and religion.
He turned to me partway through the conversation and wondered how I felt
as an American, and I told him that as new acquaintances like we were, we would
never be having these conversations in the States this early on in our
relationship. We all wondered why
that was, and they decided that Americans were incapable of having civil
discussion. “Don’t they know it’s
okay to disagree?” I found it to
be an interesting observation, one that I wasn’t necessarily able to argue
against. I guess we’re so afraid
of offending one another in the States that we error on the side of shallow
conversations with strangers. I
secretly thought to myself, “not at Lifetree Café…” but I didn’t bring it up
because we were now onto sports.
Our fancy dinner setting outside. |
Every course that we ate was better than the last,
and the flavors were so delicate and well seasoned. I had hake on a bed of quinoa with a cheese and chutney
platter for dessert. They also
brought out little cutting boards with chilled rose-water gelatin, light fudge
and coconut cubes and little cashew clusters that I couldn’t stop eating even
though I was about to pop.
One of the mentors, Kamran, ran a group-wide
meditation that everyone was welcome to out in the middle of the vineyard
field. It had gotten so cold out that
I don’t think I could have focused on anything but my chilly toes. I opted out of the meditation and Matt
and I walked around a bit looking at the stars of the Southern hemisphere. I’ve never seen them before now.
We all piled back on the bus and our SAP friend
invited us to a club that his brother owned. Matt and I were so exhausted and still jet-lagged that we
opted out, and when we saw those who went the night before getting back on the
ship at 6:30am, we felt that we had probably made the right decision.
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